Mayahuel

Location & Contact:

304 E. Sixth St.
New York, NY 10003
212-253-5888
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Description:

Former Death & Co. bartender Phil Ward's super-pretty bi-level cocktail den is dedicated to all things tequila (and mezcal). Although it's a cozy space, there's enough room for a handful of low-slung couches upstairs, and booths, benches and a black-tiled bar downstairs. Wrought iron, exposed brick and patterned wall tiles add a classy south-of-the-border twang, although the predominant vibe is golden, handsome and boozy. The drinks menu emphasizes tequila and mezcal cocktailslike the The Slight Detour, $13, made with jalapeo tequila, reposado and joven mezcal, agave nectar and Xocolati mole bitterswith a handful of beer cocktails, punches and sangrias.

A Mexican-inflected tapas menufeaturing cheese-and-chorizo fondue, tamales, ceviche and empanadasoffers a handful of options in addition to the tasty botanas (bar snacks), like palomitas (popped corn with lime, cotija cheese and ancho chile, $3), tortillas (guacamole, salsa verde, and smoked tomato, $5) and cochinita (braised pork belly with papaya mango mustard, $9).

Hours:

Monday: 6pm - 12am
Tuesday: 6pm - 12am
Wednesday: 6pm - 12am
Thursday: 6pm - 12am
Friday: 6pm - 12am
Saturday: 6pm - 12am
Sunday: 6pm - 12am

Payment Options:

Cash, Credit