Johnny Utah's

Location & Contact:

25 W. 51st St.
New York, NY 10019
212-265-8824
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Description:

Theyre full of bull. Literally. The centerpiece at this new Southwestern food emporium, in Rock Center, is Manhattans only mechanical bullafter all, theres nothing like a nice gentle rodeo spin to help you digest those barbecued ribs. Much more midtown lounge than O.K. Corral, the space is minimally peppered with contrived down home elements (bucolic wood-paneled walls) while retaining an unmistakable midtown awareness (rounded leather banquettes, flickering candles, generic lounge-y beats). The chef, Marlon Manty, is a Danny Meyer vet from Blue Smoke, and he whips up hearty offerings like poblano-style braised short ribs and smoked chicken pot pie. Lets hope the food stays down.

Hours:

Monday: 8am - 2am
Tuesday: 8am - 2am
Wednesday: 8am - 2am
Thursday: 8am - 2am
Friday: 8am - 4am
Saturday: 8am - 4am
Sunday: 8am - 2am

Payment Options:

Cash, Credit