Dickson’s Farmstand Meats

Location & Contact:

Chelsea Market 75 Ninth Ave.
New York, NY 10011
212-242-2630
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Description:

Take note, avowed carnivores: Dicksons Farmstand Meats might seem like an unassuming storefront at the Chelsea Market, but this butcher pushes 5,000 pounds of artisanal meat each week. Were talking three-and-a-half steers, plus up to 10 pigs and 10 lambsall butchered in-house. Because we butcher the whole animal, youll see a lot of things you dont see in other [meat] cases," explains owner Jake Dickson. We push people to experiment. The approach makes charcuterie integral, he adds, and its easy to chomp down on the mystery parts in a rich sausage or terrine knowing the animal was raised on a small farm with a vegetarian diet free of hormones or antibiotics. Dicksons recently introduced a grab-and-go lunch service whose menu changes dailyanother way they make sure everything gets gobbled up. Pork shoulder might become pulled pork sandwiches, and if spare ribs arent selling briskly, they could appear with a mound of coleslaw on your lunch plate, to delicious effect.

Hours:

Monday: 10:00 am - 8:00 pm
Tuesday: 10:00 am - 8:00 pm
Wednesday: 10:00 am - 8:00 pm
Thursday: 10:00 am - 8:00 pm
Friday: 10:00 am - 8:00 pm
Saturday: 10:00 am - 7:00 pm
Sunday: 10:00 am - 7:00 pm

Type of Meals Served:

Lunch

Price Range:

$$ up to 20 per meal

Payment Options:

Cash, Credit

Reservations:

no

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