Primehouse New York

Location & Contact:

381 Park Ave. South
New York, NY 10010
212-824-2600
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Description:

The carnivorous takeover of Manhattan continues apace, with prolific restaurateur Stephen Hanson throwing his hat in the ring. Like Primehouse Chicago, Hansons New York chapter combines classic steak-house fare with dishes like Berkshire pork chop with black-fig glaze, and Unrack of Lamb served with spiced citrus jam and grilled eggplant. Befitting the restaurants outsize claims, the beef will get its own spa, of sorts: It will be dry-aged in the steak houses custom-built Himalayan-rock-salt-tiled aging room. Executive chef Jason Miller, who made signature dishes like pretzel-crusted crab cakes with poppy-seed honey at the Chicago Primehouse, will oversee the menu for the 300-seat dining room and outdoor cafe. Hanson, whose B.R. Guest group is responsible for big-ticket restaurants like Fiamma and Blue Water Grill, knows how to make an impact, and Primehouse New York will undoubtedly offer plenty of flash with its flesh.

Hours:

Monday: 11:30 am - 4:00 pm ; 4:00 pm - 10:00 pm
Tuesday: 11:30 am - 4:00 pm ; 4:00 - 11:00 pm
Wednesday: 11:30 am - 4:00 pm ; 4:00 - 11:00 pm
Thursday: 11:30 am - 4:00 pm ; 4:00 - 11:00 pm
Friday: 11:30 am - 4:00 pm ; 4:00 pm - midnight
Saturday: 11:30 am - 4:00 pm ; 4:00 pm - midnight
Sunday: 11:30 am - 4:00 pm ; 4:00 pm - 10:00 pm

Type of Meals Served:

Dinner and Weekend Brunch

Price Range:

$$$$ over 30 per meal

Payment Options:

Cash, Credit

Reservations:

no

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