Ditch Plains

Location & Contact:

29 Bedford St
New York, NY 10014
212-633-0202
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Description:

Marc Murphys industrial-looking spot is one of the few to serve its lobster roll the good old-fashioned way: piled inside a hot dog bun (in this case, a sweeter, chewier Mortons potato roll). People tend to make things a little too fancy, says chef de cuisine Frank Proto. We didnt create the lobster roll and were not going to be the last ones to make it, so we just keep ours really simple. Simple in this case doesnt mean boring: An aioli of mayonnaise, roasted garlic and Dijon mustard is tossed with scallions, celery, tarragon, parsley and a dash of Old Bay seasoning. The roll is then placed atop a bed of crispy sweet potato chips in a wire-frame basket lined with deli paper.

Hours:

Monday: 11:00 am - 2:00 am
Tuesday: 11:00 am - 2:00 am
Wednesday: 11:00 am - 2:00 am
Thursday: 11:00 am - 2:00 am
Friday: 11:00 am - 2:00 am
Saturday: 11:00 am - 2:00 am
Sunday: 11:00 am - 2:00 am

Type of Meals Served:

Dinner and Lunch

Price Range:

$$$ up to 30 per meal

Payment Options:

Cash, Credit

Reservations:

yes

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