FishTag

Location & Contact:

222 W. 79th St.
New York, NY 10024
212-362-7470
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Description:

Michael Psilakis didn't have much luck with his last restaurant at this space, Gus & Gabriel, which sank after just year. Will a seafood concept finally get things swimming? He's betting on it, morphing the onetime gastropub into this "fish parlor," as he's calling it, serving a variety of Mediterranean-leaning seafood arranged on the menu from "light" to "bold." Which means plates that goes from a bright scallop sashimi with pickled beet tartare, to a hearty grilled branzino stuffed with head cheese and mushroom confit. In interesting twist, diners can choose to have their fish cooked one of two ways: as described on the menu, or grilled simply with lemon and olive oil. You'll wanna congratulate Psilakis one on thing though: He hooked Ryan Skeen! Yep, the peripatetic chefwho's been at four restaurants in three yearshelped develop the menu.

Hours:

Monday: 5:00 pm - 10:00 pm
Tuesday: 5:00 pm - 10:00 pm
Wednesday: 5:00 pm - 10:00 pm
Thursday: 5:00 pm - 10:00 pm
Friday: 5:00 pm - 11:00 pm
Saturday: 12:00 pm - 3:00 pm ; 5:00 pm - 11:00 pm
Sunday: 12:00 pm - 3:00 pm ; 5:00 pm - 10:00 pm

Type of Meals Served:

Dinner, Brunch

Price Range:

$$$ up to 30 per meal

Payment Options:

Cash, Credit

Reservations:

yes

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