Parlor Steakhouse

Location & Contact:

1600 Third Ave.
New York, NY 10128
212-423-5888
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Description:

Call it a steakhouse stakeout: When an ill-advised Mexican joint called Geronimo opened on Third Avenue and 90th Street in 2006, restaurateur Michael Glick predicted its imminent closure and patiently waited for the space to open up. Flash-forward to 2008and to Parlor Steakhouse, a downtown-goes-uptown chophouse with a strong New American focus. Yep, youll find cuts like porterhouse and filet mignon, but Glick and co-owner/wife Susy (both also own nearby bar BB&R) recruited chef Lucas Billheimer (Lure Fishbar) to ramp-up the menu with decidedly non-steakhouse fare like yellowfin tuna with yuzuwhite soy dressing and short-rib pappardelle. The bi-level space reflects Glicks desire for precision and refinement: dark wood, rich ivory walls, geometric detailing and a glass-enclosed caf area.

Hours:

Monday: 11:30 am - 11:00 pm
Tuesday: 11:30 am - 11:00 pm
Wednesday: 11:30 am - 11:00 pm
Thursday: 11:30 am - 11:00 pm
Friday: 11:30 am - 12:00 am
Saturday: 11:00 am - 12:00 am
Sunday: 11:00 am - 10:00 pm

Type of Meals Served:

Dinner, Lunch, and Weekend Brunch

Price Range:

$$$$ over 30 per meal

Payment Options:

Cash, Credit

Reservations:

yes

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