The Shop at Andaz 5th Avenue

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Location & Contact:

485 Fifth Ave.
New York, NY 10018
212-601-1234
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Description:

Greet the day with dishes like Feather Ridge Farm eggs served in the cast iron pans they were cooked in, or a bagel with lox from Russ & Daughters, a Lower East Side institution. Our Midtown Manhattan restaurants lunch menu also features items from some of New Yorks most emblematic places: hand cut pastrami and corned beef from Katzs and pickles from Guys. But just as we do with our breakfast and dinner menus, we reach further out of the city to the farms and purveyors of New York State for field greens, wild arugula, heirloom tomatoes, chicken and pork that go into homey plates like Chicken Schnitzel and Greek Salad. Like any good New York lunch institution, youll find a daily Blue Plate Special on the menu with our spins on tradition using local ingredients (think a roasted organic chicken with market greens, capers and lemon). Wash it down with a fresh house-made lemonade. For dinner, we coax the best flavors from farm fresh ingredients.

A little retail section off the dining room is a fuss-free space to grab a coffee made with Cafe Grumpy coffee beans, a pastry or a sandwich made from just a few ingredients on hearty artisanal breads. In the evenings, the table transforms into a communal gathering place for a glass of wine at the end of the day.

Hours:

Monday: 6:30 a.m.-11 p.m.
Tuesday: 6:30 a.m.-11 p.m.
Wednesday: 6:30 a.m.-11 p.m.
Thursday: 6:30 a.m.-11 p.m.
Friday: 6:30 a.m.-11 p.m.
Saturday: 6:30 a.m.-11 p.m.
Sunday: 6:30 a.m.-11 p.m.