Market Table

Location & Contact:

54 Carmine St.
New York, NY 10014
212-255-2100
Email Us
Visit our website
View our menu

Description:

Meat heads can rejoice: Pat LaFrieda, the butcher behind the patties at Shake Shack and Stand, will be selling his secret blend to the grilling publicnot at Whole Foods but at the counter of restaurant/quality-obsessed grocer Market Table. Joey Campanaro and Gabriel Stulman, the team behind critical fave Little Owl, are on board, as is Mike Price, Campanaros sous chef at The Harrison. Market Table is located at the old Shopsins location in the West Village, and while menu details are sketchy, expect seafood to play a rolePrice has also spent time at Mermaid Inn.

Hours:

Monday: 11:30 a.m.-2:30 p.m., 5:30pm-11pm
Tuesday: 11:30 a.m.-2:30 p.m., 5:30pm-11pm
Wednesday: 11:30 a.m.-2:30 p.m., 5:30pm-11pm
Thursday: 11:30 a.m.-2:30 p.m., 5:30pm-11pm
Friday: 11:30 a.m.-2:30 p.m., 5:30 p.m.-midnight
Saturday: 10 a.m -2 p.m., 5:30 p.m.-midnight
Sunday: 10 a.m. -2 p.m., 5 p.m.-10 p.m.

Type of Meals Served:

Dinner and Lunch

Price Range:

$$$ up to 30 per meal

Payment Options:

Cash, Credit

Reservations:

recommended

Photos

Menu