Pier 9

Location & Contact:

802 Ninth Ave.
New York, NY 10019
212-262-1299
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Description:

With the swiftness of a pirate (but in full cooperation with Admiralty law) chef Eric Hara has salvaged Agua Dulce, the property next to his recently opened 9 Restaurant, and turned it into a fish shack. Well, not exactly a shack. It's serious in a casual setting, he says. We softened the room up and redid the walls with antique wood taken from a bar in Canada. But we're serious about the food. That means all manner of sea critter and styles of preparation, including raw/cold/hot/grilled apps, seafood soups like Ciopino, a Chicago-style lobster dog, and fishless desserts dubbed happy endings. Beverages, meanwhile, are a collection beers and wines from coastal towns plus a cocktail list that will fulfill your longing for vodka and house-made seaweed brine sharing a glass. Aye, this sure beats the ship's mess hall.

Hours:

Monday: 5 p.m.-11 p.m.
Tuesday: 5 p.m.-11 p.m.
Wednesday: 5 p.m.-11 p.m.
Thursday: 5 p.m.-11 p.m.
Friday: 5 p.m.-12 a.m.
Saturday: 5 p.m.-12 a.m., 11 a.m.-3:30 p.m.
Sunday: 6:30 p.m.-9:30 p.m., 11 a.m.-5:30 p.m.

Type of Meals Served:

Dinner and Weekend Brunch

Price Range:

$$$ up to 30 per meal

Payment Options:

Cash, Credit

Reservations:

yes

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