Zeppelin

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21 W. Ninth St.
New York, NY 10011
201-721-8888
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Description:

Bartenders Jason Kosmas and Dushan Zaric won critical acclaim and the gratitude of cocktail aficionados across the city at Employees Only, the Prohibition-style bar and restaurant they opened two years ago in the West Village. At Zeppelin, which is located in the former home of Marylous (and, prior to that, a Prohibition-era speakeasy), Kosmas and Zaric will serve more classic cocktails, but this time in a forties atmosphere. While the emphasis at Employees Only is on the drinks, the food at Zeppelin will also get its due, thanks to Chanterelle and Butter vet Keith Harrys old-world American brasserie menu. Kosmas and Zaric, whose cocktails are also served at Schillers and the Beatrice Inn, have already mixed up Zeppelins signature drink: a rye Collins with a float of red wine thats callled, appropriately enough, The New Yorker.