Chevy's

Location & Contact:
259 W. 42nd Street
New York, NY 10036
212-302-4010
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Description:
Founded in 1986 in Alameda, California, Chevys is an ultra-casual restaurant concept that offers guests an array of freshly prepared Mexican dishes in a relaxing atmosphere. Similar to other Real Mex restaurants, Chevys prepares its dishes daily from scratch using only the freshest ingredients. Chevys is a national brand with locations in 14 states. Chevys' store base includes 64 Company-owned restaurant locations and 22 franchised restaurants. With more than 25 years of successful operations, Chevys is the most widely recognized Mexican casual dining brand in northern California, and is the second largest Mexican casual dining brand in California in terms of number of restaurants, behind El Torito. Designed to offer a fiesta for the senses, where every experience is fresh, fun and full of flavor, the concept is focused on the execution of its trend-setting Fresh Mex menu and continuous innovation. Chevys uses a "Fresh Mex" pledge which underscores the Company's promise that all products are made daily from scratch.
Chevys restaurants resemble a Mexican border town caf or cantina with a vibrant and contemporary dcor. The concept's menu offers an extensive variety of Mexican dishes including traditional enchiladas, burritos and tacos, as well as a variety of combination platters. In addition to more-traditional Mexican fare, the menu offers innovative items, including the mesquite broiled skirt steak, fresh fish and shrimp fajitas. Chevys also offers a variety of salads and desserts. The theme of every Chevys dish is freshness, a characteristic understanding by the concept's signature, in-house tortilla maker, known as "El Machino,"
El Machino also helps create a fun atmosphere for everyone, including families with children, and enhances the concept's broad appeal. The food menu is complemented by a wide selection of margaritas and assortment of Mexican and American beers that guests can enjoy either during a meal or in the restaurant bar.
Hours:
Monday: 11a.m. - 10 p.m.
Tuesday: 11a.m. - 10 p.m.
Wednesday: 11a.m. - 10 p.m.
Thursday: 11a.m. - 10 p.m.
Friday: 11 a.m. - 12 a.m.
Saturday: 11 a.m. - 12 a.m.
Sunday: 11 a.m. -11 p.m
Type of Meals Served:
Lunch and Dinner
Price Range:
$$$ up to 30 per meal
Payment Options:
Cash, Credit
Reservations:
no








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