Soto

Location & Contact:

357 Sixth Avenue
New York, NY 10014
212-414-3088
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Description:

After packing up his knives and closing down his sushi spot in the ATL, Sotohiro Kosugi relocated to the West Village where his dishes are just as intriguing (sea urchin wrapped in thinly sliced squid, with nori and quail egg, for example), the menu changes just as frequently (every day) and his relationship with his fish is just as intimate (he talks to them for inspiration). Yet, in spite of his venue's hype, and his ''Best New Chef'' award from Food and Wine Magazine, you'll likely find Kosugi stationed at his favorite spot, behind the 12-seat sushi bar.

Hours:

Monday: 5:45 p.m.-11:45 p.m.
Tuesday: 5:45 p.m.-11:45 p.m.
Wednesday: 5:45 p.m.-11:45 p.m.
Thursday: 5:45 p.m.-11:45 p.m.
Friday: 5:45 p.m.-11:45 p.m.
Saturday: 5:45 p.m.-11:45 p.m.
Sunday:

Type of Meals Served:

Dinner

Price Range:

$$$ up to 30 per meal

Payment Options:

Cash, Credit

Reservations:

recommended

Photos