L’Atelier de Joel Robuchon

Location & Contact:

57 E. 57th St.
Manhattan, NY 10022
212-350-6658
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Description:

With renowned restaurants in Paris, Tokyo and Las Vegas, legendary chef Jol Robuchon brings his breathtaking cuisine to Four Seasons Hotel New York at LAtelier de Jol Robuchon.

Sophisticated and elegant, the interior glistens with rich details in light wood and black and red lacquer blending the style of French designer Pierre-Yves Rochon with the iconic architecture of I.M. Pei. In keeping with its atelier (artists workshop) approach, the heart of the restaurant is the open kitchen allowing guests to watch the culinary team at work.

Chef Robuchon focuses on the highest-quality ingredients, prepared with clockwork precision and abundant creativity. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, pure and flavourful sauces, and concentration on single, perfect ingredients.

With just 20 seats at the pearwood counter considered the most desirable, with their view of the kitchen and only 26 more at individual tables, LAtelier offers an atmosphere that is both intimate and dynamic.

Hours:

Monday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.
Tuesday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.
Wednesday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.
Thursday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.
Friday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.
Saturday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.
Sunday: 12 p.m.-2:30 p.m., 6 p.m.-11 p.m.

Type of Meals Served:

Lunch and Dinner

Price Range:

$$$$ over 30 per meal

Payment Options:

Cash, Credit

Reservations:

required