Wallse

Location & Contact:

344 W. 11th St
New York, NY 10014
212-352-2300
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Description:

Named after Kurt Gutenbrunners Austrian birth town, Wallse is one of the former Daniel chefs three modern Austrian restaurants in New York. The airy Danube dining room boasts white brick and black banquettes, and the light menu features familiar schnitzel and spaetzel dishes getting a lighter, artisanal treatment.

Hours:

Monday: 5:30 p.m.-11:30 p.m.
Tuesday: 5:30 p.m.-11:30 p.m.
Wednesday: 5:30 p.m.-11:30 p.m.
Thursday: 5:30 p.m.-11:30 p.m.
Friday: 5:30 p.m.-11:30 p.m.
Saturday: 11:30 a.m.-11:30 p.m.
Sunday: 11:30 a.m.-11:30 p.m.

Type of Meals Served:

Weekend Brunch and Dinner

Reservations:

no

Menu