Fatty Crab

Location & Contact:

643 Hudson St.
New York, NY 10014
121-235-2359
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Description:

Overlook the blah-trendy Meatpacking District location: quail-egg shooters to open your meal is one way to know that this is one serious dining destination; another is the presence of Zak Pelaccio, star chef from Chickenbone Cafe and 5 Ninth. This tiny, spare Malaysian eatery, between sceney Gansevoort and Little West 12th Streets, always has its few indoor and outdoor tables and bar packed with foodies, reveling in the rare-as-Loch-Ness Southeast Asian specialities of (mostly) seafood, from the chili Dungeoness crab and fatty duck to jalan alor chicken wings and skate panggang.

Hours:

Monday: 12 p.m.-12 a.m.
Tuesday: 12 p.m.-12 a.m.
Wednesday: 12 p.m.-12 a.m.
Thursday: 12 p.m.-2 a.m.
Friday: 12 p.m.-2 a.m
Saturday: 11 a.m.-2 a.m.
Sunday:

Price Range:

$$$ up to 30 per meal

Reservations:

no

Menu